Frozen Pumpkin Mousse Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Halloween Food & Fun - Crust: - 1 1/2 c gingersnap cookies, crushed - 1/4 c light margarine - 3 tbsps granulated sugar - 1/2 tsp pumpkin pie spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anitasrecipes.com.
Cooking tools:
- Mixing bowl
- Pie dish
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 1 1/2 c gingersnap cookies, crushed
- 1/4 c light margarine
- 3 tbsps granulated sugar
- 1/2 tsp pumpkin pie spice
- 15 ozs canned pumpkin
- 7 ozs marshmallow creme
- 1/4 cup light brown sugar, packed
- 1 tsps pumpkin pie spice
- 8 ozs Cool Whip Free, thawed
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