Romanesco In Romesco Sauce
Romanesco in Romesco Sauce with Baked Gnocchi Ingredients1 medium head Romanesco broccoli, washed and cut into florets1 pound potato gnocchi½ teaspoon olive oilsalt and pepper, to taste½ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marshallshautesauce.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Blender
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 medium head Romanesco broccoli, washed and cut into florets
- 1 pound potato gnocchi
- ½ teaspoon olive oil
- salt
- pepper
- ½ cup hazelnuts
- 3/4 cup Hatch Sesame Balsamic
- 1 clove garlic
- ¼ cup olive oil
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon minced parsley
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