White Chip Apricot Oatmeal Cookies Recipe
Cookies with the taste of apricots, oats and HERSHEY'S CHIPITS White Creme chips. Try these oatmeal cookies!
Keywords
- HERSHEY'S CHIPITS
- Intermediate
- Cookies & Blossoms
- White Creme
- Everyday
- Fruit
- Evergreen
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
Ingredients
- 3/4 cup butter or margarine, softened (175 mL)
- 1/2 cup granulated sugar (125 mL)
- 1/2 cup packed light brown sugar (125 mL)
- 2 eggs
- 1 cup all-purpose flour (250 mL)
- 1 tsp baking soda (5 mL)
- 2 1/2 cups rolled oats (625 mL)
- 2 cups HERSHEY'S CHIPITS White Creme Chips (500 mL)
- 1 cup chopped dried apricots (250 mL)
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