James Martin Carrot and Coriander Soup Recipe 🥕🍲
Enjoy a burst of fresh flavor with James Martin's Carrot and Coriander Soup
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- Chef's knife
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- Wooden spoon
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- Measuring spoon
Ingredients
- 300g carrots, peeled and finely diced
- 300ml milk
- Salt
- pepper
- 1 small bunch coriander
- Knob of butter
- 50ml double cream
- Flatbread
- 300g self-raising flour
- 100ml Greek yoghurt
- 1 small bunch coriander chopped
- Water to bring together
- 1 carrot sliced thinly
- Vichy carrots
- 2 carrots sliced
- 25g caster sugar
- 25g butter
- Splash of water
- Double cream
- Olive oil and coriander sprigs blitzed together
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