NL Roasted Vegetables with Tahini Dressing | Nourishing Lab

NL Roasted Vegetables with Tahini Dressing | Nourishing Lab

nourishinglab.com

A healthy, savory treat full of glorious greens, this roasted veggie recipe includes serving on a bed of vitamin-rich arugula, and of course, tahini sauce- Roasted vegetables with Tahini Dressing.

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Ingredients

  • 2 medium Parsnips, cut into 1/2” rounds
  • 3 Large Carrots, cut into 1/2” rounds
  • 1/2 lb. Brussel Sprouts, halved
  • 2 cups Arugula
  • 1.5 Tbsp. Fat/Oil of Choice (I used Olive Oil)
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • Salt
  • 3 Tbsp. Chopped Parsley
  • 1 Tbsp. Lemon Juice
  • 1.5 Tbsp. Tahini
  • 1/2 Tbsp. Olive Oil
  • Water to thin
  • Salt & Pepper

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