Roasted Vegetables With Tahini Sauce Recipe | Archana's Kitchen

Roasted Vegetables With Tahini Sauce Recipe | Archana's Kitchen

www.archanaskitchen.com

Roasted Vegetables With Tahini Sauce Recipe is a wonderful blend of assorted vegetables roasted till it has its crunch and then tossed with the authentic fla...

Keywords

  • Roasted Vegetables With Tahini Sauce Recipe
  • recipe
  • Greek
  • Continental Party Appetizer & Starter Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
View Original

Share this recipe:

Ingredients

  • 1 large Carrot (Gajjar) cut into long stripes
  • 1 Green zucchini cut into stripes
  • 1/2 Brinjal (Baingan / Eggplant) cut into wedges
  • 1/4 cup Broccoli cut into florets
  • 1 Onion quartered and petals removed
  • 1 Red Bell pepper (Capsicum) cut into stripes
  • 1 teaspoon Extra Virgin Olive Oil
  • 3 tablespoons Tahini
  • 1 teaspoon Lemon juice
  • 1 clove Garlic minced
  • 1/4 cup Walnuts roasted (optional)
  • 1 teaspoon Za'atar
  • 2 sprig Parsley leaves finely chopped
  • Salt to taste

More Like This