Open-Faced Poached Eggs and Prosciutto Breakfast Sandwiches - Wheat Foods Council
Delightful open-faced breakfast sandwich with poached eggs and prosciutto, ready in 30 minutes. Perfect for a nutritious start to your day.
Ingredients
- 1 dozen large eggs
- Kosher salt
- Pepper
- 6 slices of Prosciutto di Parma (Or substitute thin-sliced Deli Ham)
- 1 cup mixed chopped herbs, such as parsley, tarragon and chives
- 1 tablespoon fresh lemon juice
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