Open-Faced Poached Eggs and Prosciutto Breakfast Sandwiches - Wheat Foods Council

Open-Faced Poached Eggs and Prosciutto Breakfast Sandwiches - Wheat Foods Council

www.wheatfoods.org

Delightful open-faced breakfast sandwich with poached eggs and prosciutto, ready in 30 minutes. Perfect for a nutritious start to your day.

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Ingredients

  • 1 dozen large eggs
  • Kosher salt
  • Pepper
  • 6 slices of Prosciutto di Parma (Or substitute thin-sliced Deli Ham)
  • 1 cup mixed chopped herbs, such as parsley, tarragon and chives
  • 1 tablespoon fresh lemon juice

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