Prosciutto and Eggs Open-Faced Breakfast Sandwich - Prosciutto Di Parma
here isn’t a better way to wake up in the morning than to the smell of prosciutto and eggs, which is why this breakfast sandwich is the only one to make.
Ingredients
- 8 slices roma tomatoes
- 4 slices thick crusty bread
- 4 eggs
- 1/2 cup arugula
- 4 slices Prosciutto di Parma
- Extra virgin olive oil, as needed
- Cracked pepper and sea salt, to taste
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