Vegan Chocolate Peanut Butter Silk Pie with a Pretzel Crust

Name: Vegan Chocolate Peanut Butter Silk Pie with a Pretzel Crust
Ingredients: 2 cups vegan pretzels (crushed into fine crumbs); 1/4 cup coconut oil (melted) or vegan butter; 2-3 tablespoons maple syrup or agave syrup; 1 box silken tofu (about 12-14 oz); 1/4 cup dark chocolate chips (dairy-free); 2 scoops peanut butter powder (you can use real peanut butter if preferred, I use the powder to lower the calories/fats); 1/4 to 1/2 cup coconut milk (add gradually to desired consistency)

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Preheat Oven: Preheat your oven to 350°F (175°C). Making the Pretzel Crust Prepare the Crust Crush the pretzels into

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Ingredients

2 cups vegan pretzels (crushed into fine crumbs)
1/4 cup coconut oil (melted) or vegan butter
2-3 tablespoons maple syrup or agave syrup
1 box silken tofu (about 12-14 oz)
1/4 cup dark chocolate chips (dairy-free)
2 scoops peanut butter powder (you can use real peanut butter if preferred, I use the powder to lower the calories/fats)
1/4 to 1/2 cup coconut milk (add gradually to desired consistency)