Pick & dip filo straws with feta, dates & sesame seeds recipe | Good Food
Elevate the cheese straw with these impressive pull-apart filo bites. They're stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip
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Ingredients
- 50ml olive oil plus extra for the tin
- 400g feta crumbled
- 200g medjool dates pitted and chopped
- 200g full-fat soft cheese
- small bunch of mint leaves picked and finely chopped
- 2 x 270g packs filo pastry (about 14 sheets)
- 1 tbsp sesame seeds (we used black and white sesame seeds)
- 1 tbsp honey
- 100g Greek yogurt
- 1 tsp harissa paste
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