Jazz Burgers | Cooking Professionally

Ingredients

• 1 (7-ounce) jar oil-packed sun-dried tomatoes
• 3 medium onions, halved and thinly sliced
• 3 tablespoons balsamic vinegar
• 1/2 cup red onion, finely chopped
• 2 tablespoons dried basil
• 2 teaspoons ground cumin
• 2 teaspoons ground chipotle pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 pounds lean ground beef
• 1 cup goat cheese, crumbled
• 8 hamburger buns
• mixed salad greens, optional, to taste, for serving