Creamy Scallops Piccata Recipe | Samsung Food App

Ingredients

• 1 pound spaghetti or fettuccini
• 3 tablespoons unsalted butter, divided
• 1 pound Patagonian scallops (the little ones) thawed if frozen
• 3 cloves garlic , minced
• 1 large lemon , zested and juiced
• 1/4 teaspoon crushed red pepper flakes
• 1/3 cup dry white wine (or chicken stock)
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese , plus more for serving
• 3 tbsp capers , drained
• fresh chopped parsley , plus more for garnish
• Salt and black pepper to taste