Scallops with Pesto Cream Sauce Recipe | Samsung Food App
With just a handful of ingredients, these Seared Scallops are perfectly cooked and golden, then served with a super simple, but luxurious pesto cream sauce. It's the perfect option for nicer dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 pound large scallops ((thawed if frozen), about 20 scallops)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/4 cup low sodium chicken broth
- 2 tablespoons basil pesto
- 2 tablespoons capers (, rinsed and drained)
- fresh basil leaves (, roughly chopped, for garnish)
- roasted asparagus (, for serving)
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