Raspberry Oat Bites | Tasty Rewards

Ingredients

• 1 cup Large Flake Quaker ® Oats
• 1/2 cup Almond flour
• 1 tbsp Matcha powder
• 1/4 cup Unsweetened shredded coconut
• 1 1/4 cup Crushed raspberries (frozen or fresh)
• 1/4 cup Chopped dried dates
• 1/4 cup Toasted Large Flake Quaker ® Oats (for rolling)
• Prep the toasted oats by spreading a thin layer on an ungreased baking sheet.
• Bake in the oven at 350 degrees for 10 minutes moving around occasionally to ensure even toasting.
• Take the oats out of the oven and leave to cool.
• Place all ingredients in a blender or food processor (apart from toasted oats) and pulse until smooth.
• Shape into balls (about 14) and roll in toasted oats as a coating.
• Refrigerate, covered, until chilled.