Homemade Colby and Cheddar Nacho Cheese Dip Recipe
Make this 10-minute nacho cheese dip recipe with Wisconsin Colby and cheddar for a creamy, crowd-pleasing appetizer perfect for parties or game day.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter, cubed
- 2 tablespoons all-purpose flour
- 1/2 cup half-and-half cream
- 1/2 cup milk
- 1/4 teaspoon each garlic powder, onion powder and paprika
- 8 ounces Gile / Carr Cheese Factory Medium or 1 Year Aged Cheddar cheese, shredded (2 cups)
- 4 ounces Gile / Carr Cheese Factory Mild Colby cheese, shredded (1 cup)
- 1 can (4 ounces) diced green chiles, undrained
- Salt
- pepper
- Additional milk
- Tortilla chips
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