Cheddar and Colby Beer Cheese Soup Recipe
Feeling chilly? This hearty beer cheese soup recipe with rich aged cheddar and creamy colby is perfect for warming up with on colder days.
Keywords
- cheddar
- cheddar cheese
- best cheddar cheese
- colby
- colby cheese
- colby longhorn cheese
- wisconsin beer cheese soup
- wisconsin cheese soup
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Cooking tools:
- Stove
- Stockpot
- Skillet
- Whisk
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
Ingredients
- 1/4 pound bacon
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1/2 cup cold water
- 2 cups milk
- 1 1/2 cups (12 ounces) beer
- 8 ounces Scray 1 Year or 2 Year Aged Cheddar cheese, shredded (2 cups)
- 8 ounces Hook's Colby cheese, shredded (2 cups)
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 6 pretzel rolls, optional
- 3 tablespoons snipped fresh chives
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