Bitter Melon Egg Crepe
Cut bitter melon in half lengthwise. Using a spoon, scoop out and discard white pith and seeds. Slice melon into 3/8-inch thick half moons and toss with salt.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Colander
- Whisk
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 1 bitter melon
- 1 tsp salt
- 1/4 cup salted turnips
- 4 eggs (lightly beaten)
- 1/4 cup Chopped green onions
- 2 tbsp goji berries (rinsed)
- 2 tbsp cooking oil
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