Baked Ham Salad and Pesto Recipe

Ingredients

• 1 x1.35kg lean smoked gammon joint
• Salad leaves
• New potatoes, boiled
• 4 tablespoons dark chunky marmalade
• 1 tablespoon sweet chilli sauce
• 1 tablespoon demerara sugar
• 1 tablespoon fresh basil
• 1 tablespoon fresh mint
• 1 garlic clove, peeled
• 25g pinenuts
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar