Honey Baked Ham Potato Salad Recipe

Ingredients

• 2 pounds of baby potatoes, boiled and halved
• 1 ½ cups of honey baked ham, diced into bite-sized pieces
• ½ cup of celery, finely chopped for added crunch
• 4 large hard-boiled eggs, peeled and roughly chopped
• ⅓ cup of red onion, diced finely for a pop of flavor
• ⅔ cup of mayonnaise (regular or light, based on preference)
• 2 tablespoons of Dijon mustard for tangy depth
• 1 tablespoon of honey, tying flavors to the ham
• 1 tablespoon of apple cider vinegar for a subtle zesty kick
• Salt and pepper to taste (about ½ teaspoon each)
• 2 tablespoons of fresh parsley, chopped for fresh herbal notes
• A sprinkle of paprika for color and a hint of smoky flavor