Homemade Pizza (Gluten Free) | Underground Cookery School

Ingredients

• 260g yoghurt (any plain yoghurt or greek yoghurt would work)
• 250g gluten free self raising flour (or just plain GF flour with a teaspoon of baking powder)
• 1/4 tsp xanthan gum (can omit if you’re flour contains it, but if you have it, add it in anyway!)
• 1/2 tsp gluten free baking powder (optional)
• 1/2 tsp salt (optional)
• 20g Unsalted Butter
• 3 Tablespoons Extra Virgin Olive Oil
• 1 x Small Red Onion Diced
• 1 x Clove Garlic Diced
• 1 x 400g Chopped Tinned Tomatoes