Florentine Meatballs and Linguine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 sprigs fresh parsley
• 5 oz fresh baby spinach
• 4 garlic cloves
• 2 oz milk
• 1 tbsp onion powder
• 1 tsp oregano
• 16 oz ground beef
• 1 oz grated Parmesan cheese
• 1 large egg
• 3 oz bread crumbs
• 1 tsp salt
• ¼ tsp fresh ground black pepper
• 3 oz yellow onions
• 2 oz extra virgin olive oil
• 30 oz canned crushed tomatoes
• 1 tsp sugar
• 8 - 10 fresh basil leaves
• 43 oz water
• 12 oz spinach linguine, dried
• Parmesan cheese