Gingerbread Christmas Cookie Recipe | Easy Baking | Betty Crocker
Magically transform vanilla cake mix into delicious spiced Gingerbread and Chocolate Hazlenut Christmas Cookies with this easy recipe from Betty Crocker™.
Ingredients
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 2 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 90ml vegetable oil
- 1 tablespoon black treacle
- 2 medium free range eggs
- 300g Betty Crocker™ Fudgy Chocolate & Hazelnut Flavour Icing
- 100g Betty Crocker™ Velvety Vanilla Icing
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