Gingerbread Cookie Bars Recipe - BettyCrocker.com
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frostin...
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 cup butter, softened
- 2 eggs
- 3 tablespoons mild-flavor (light) molasses
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 6 oz cream cheese, softened (from 8-oz package)
- 1/3 cup butter, softened
- 3/4 teaspoon vanilla
- 2 1/2 cups powdered sugar
- 1/4 teaspoon ground cinnamon
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