Grilled Shrimp and Vegetable Kabobs with Tiger Sauce | Publix Super Markets
Grilled Shrimp and Vegetable Kabobs with Tiger Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 14 (12-inch) bamboo skewers
- 28 small Brussels sprouts
- 28 small baby-size potatoes
- Plastic wrap
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small red onion
- 42 peeled/deveined jumbo white shrimp
- Olive oil cooking spray
- 3 tablespoons chili-lime seasoning
- 1 (5 oz) bottle Tiger sauce (for serving)
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