Grilled Garlic & Black Pepper Shrimp Kabobs | Festival Foods Shopping

Ingredients

• Wooden skewers
• Olive oil
• 1 fresh red chile or serrano pepper, seeds removed and finely grated
• 3 garlic cloves, finely grated
• 1 Tbsp. coarsely ground black pepper
• 1 Tbsp. fresh lime juice
• 1 Tbsp. vegetable oil, plus more for grilling
• 1 ½ lbs. large shrimp, peeled and deveined
• 1 bell pepper, cut into 1 ½-inch pieces
• 1 red onion, cut into 1 ½-inch pieces
• 1 yellow squash, cut into ¼-inch slices
• Lime wedges for serving (optional)
• Paprika for serving (optional)