Begun Bhaja Recipe | How to make Begun Bhaja
Begun bhaja makes an awesome side dish with for lunch on lazy weekends or a dinner to end a busy day. Find recipe instruction from Hungryforever.net
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Slotted spoon
Ingredients
- 2 Eggpant/brinjal (sliced into discs of 1 cm thickness)
- 1 teaspoon Red chilli powder
- 3/4 teaspoon Turmeric powder
- Lemon juice ( from 1 lemon (optional))
- Salt ( to taste)
- Mustard oil (for shallow frying)
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