Crispy Begun Bhaja Recipe: A Bengali Durga Puja Favourite
Golden, crispy, and packed with flavour, this Begun Bhaja recipe is a must-have at every Durga Puja feast. Learn how to prepare this traditional Bengali brinjal fry with simple spices, served hot and...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 4 Medium Brinjals
- 1 teaspoon Poppy Seeds
- 1½ teaspoons Red chilli powder
- 1 teaspoon Lemon juice
- 4 tablespoons Poppy Seeds (khuskhus/posto)
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