Lemon Orzo with Peas | Chopped
Bright lemon and sweet peas turn simple orzo into a quick, fresh side dish.
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Ingredients
- 1 1/2 cups orzo pasta
- 3 cups chicken broth
- 1 cup frozen peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
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