Stashcook | Lemony Orzo with Peas and Herbs
This is a yummy pasta dish with tiny orzo noodles. It has green peas, cheese, and fresh herbs. We use lemon to make it taste bright. It's easy to make for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 250 g Orzo
- 150 g Frozen peas
- 1 Large lemon, zest and juice
- 150 g Baby spinach
- 1 Bunch of parsley
- 1 Bunch of dill
- 2 Cloves of garlic
- 50 g Almonds, toasted
- 60 g Feta cheese, crumbled
- 3 tbsp Extra virgin olive oil
- Salt to taste
- Black pepper to taste
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