Stroganoff Soup | Recipes Direct

Ingredients

• 1/2 pound top sirloin steak, cut into thin strips
• 1/2 cup onion, chopped
• 1 tablespoon butter
• 2 cups water
• 1 1/2 cups milk, 2% or whole
• 1/4 cup tomato paste
• 2 teaspoons beef bouillon granules
• 1 (8-ounce) can mushroom stems and pieces, drained
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (12-ounce) can evaporated milk
• 1/3 cup all-purpose flour
• 2 cups wide egg noodles, cooked
• 1/2 cup sour cream
• thyme, optional, to taste, minced