Plant-Based Alfredo Sauce by Caked By Katie - FoodSocial
Adjust servings without altering taste or texture in our flexible cooking mode. Perfect for customizing your meal effortlessly!
Ingredients
- 6 oz Zucchini
- 15 oz Silken Tofu
- 0.5 cup Almond Milk
- 1 Tbsp Nutritional Yeast
- 0.5 Tbsp Lemon Juice
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Vegetable Bouillon
- 0.25 tsp Black Pepper
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