Martine’s Haitian Squash Soup (Soup Joumou) | RICARDO

Ingredients

• 1 lb (454 g) top sirloin, cubed
• 1 tablespoon (15 ml) lemon juice
• 2 cloves garlic, chopped
• 2 teaspoons (10 ml) Haitian épices du chef (a spice blend sold in Haitian stores.)
• 2 tablespoons (30 ml) olive oil
• Onion salt and garlic salt to taste
• 2 carrots, peeled and cut into small cubes
• 2 celery stalks, diced
• 1 leek, white part only, chopped
• 3 green onions, chopped
• 1 turban squash (about 1.3 kg/3 lb), peeled and grated (about 1.5 litres/6 cups)
• 6 cups (1.5 litres) chicken broth (approximately)
• 2 potatoes, peeled and cut into large cubes (optional)
• 1 sweet potato, peeled and cut into large cubes
• 3 tablespoons (45 ml) chopped flat-leaf parsley
• Salt and pepper