Conch Soup Haitian-style Recipe - Authentic Caribbean Flavors

Ingredients

• 1 lb (454 g) conch
• 1 tomato , peeled
• 2 tbsp lime juice
• sprig of fresh basil
• 1.5 qt (1.42 liter) chicken broth
• 0.5 cup carrots , diced
• 1 clove garlic , slivered
• salt and pepper
• 1 green pepper , sliced
• 1 cup uncooked vermicelli
• 1 onion , sliced
• 4 or 6 drops tabasco sauce