Roasted Snow Crab Clusters – OlympiaSeafood
Again, this recipe will work equally well with king crab legs - just tack on another 5 minutes of cooking time (with a baste) to compensate for the thicker legs. And prepare for lots of messy fingers...
Ingredients
- 2 snow crab clusters per adult serving, or 1 pound per person - for this recipe use 4 clusters to serve two people
- generous drizzle (about 1/4 cup) olive oil
- generous sprinkle (about 1 T) of blackening seasoning
- 5 cloves garlic, minced
- 3 T butter
- 2 T chopped parsley
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