Weeknight Bolognese
For a Tuesday night dinner with Sunday afternoon flavor, this weeknight Bolognese has a deep, rich flavor in less than half of the time! Serve this meat sauce over pasta, rice, potatoes, or spaghetti...
Ingredients
- Olive oil
- 1 medium onion, finely diced
- 2 medium red bell peppers, finely diced
- 2 large carrots, finely diced
- 1 stalk of celery, finely diced
- 3-4 cloves of garlic, minced
- Salt and pepper
- 1 lb. ground beef
- 1 c. white wine
- 2 c. beef broth
- 4 beef bouillon cubes
- 6 oz. tomato paste
- 6 oz. frozen cauliflower rice
- 1/2 c. milk
- 3 Tbsp. Parmesan cheese
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