Easy Lemon Rosemary Chicken Recipe

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons canola oil
• 1 shallot, finely chopped
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/2 cup reduced-sodium chicken broth
• 2 teaspoons grated lemon zest
• 4-1/2 teaspoons lemon juice
• 1/4 cup cold butter