Custard-Style Yogurt Recipe – Brod & Taylor Canada
Custard-Style Yogurt Recipe We developed this yogurt recipe to make thick “custard-style” yogurt without the need for additives like gelatin or powdered dry
Ingredients
- Milk (volume) 4 C / 1 L
- Milk (volume) 2 quart / 2 L
- Milk (volume) 1 gal / 4 L
- Milk (volume) 2 gal / 8 L
- Milk (weight) 2.2 lbs /1 kg
- Milk (weight) 4.4 lbs / 2 kg
- Milk (weight) 8.8 lbs / 4 kg
- Milk (weight) 17.6 lbs / 8 kg
- Yogurt* (volume) 2 T / 30 ml
- Yogurt* (volume) ¼ C / 60 ml
- Yogurt* (volume) ½ C / 120 ml
- Yogurt* (volume) 1 C / 240 ml
- Yogurt* (weight) 1 oz / 30 g
- Yogurt* (weight) 2 oz / 60 g
- Yogurt* (weight) 4 oz / 120 g
- Yogurt* (weight) 8 oz / 240 g
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