Chorizo Cous Cous Salad – Mulay's Sausage

Ingredients

• 1 pkg Mulay’s Chorizo, cooked into crumbles
• 2 cups couscous
• 1 small eggplant, cut into 1-inch chunks
• Kosher salt
• 1 large onion, cut into 1-inch chunks
• 1 zucchini, cut into large 1-inch chunks
• 1 yellow squash, cut into large 1-inch chunks
• 1 sweet red pepper, cored and cut into chunks
• 2 to 3 carrots, peeled and cut into large chunks
• 3 garlic cloves, minced
• Olive oil and vinegar