Cashew Chicken | Cook Smarts

Ingredients

• 12 oz Broccoli, chopped
• 1 lb Chicken breasts, boneless and skinless, cubed
• 3 Tbsp Flour, all-purpose
• 4 tsp Cornstarch
• 2 Tbsp Water
• 1 Tbsp + 1 Tbsp Oil, cooking
• 2 oz Cashews, roasted and unsalted
• 2 tsp Ginger, fresh, grated
• 2 cloves Garlic, chopped
• 2/3 cup Stock, any type
• 1/4 cup Soy sauce, low-sodium
• 2 tsp Sugar
• 1/4 tsp Red pepper flakes (opt)
• 3/4 cup Rice, uncooked white or brown