One-Pan Shrimp Pad Thai
One-Pan Shrimp Pad Thai combines tangy, sweet, and nutty flavors in a simple, easy-to-follow recipe for a quick weeknight dinner solution.
Keywords
- Fish & Seafood
- Thai
- Asian
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Colander
- Mixing bowl
- Paper towel
- Plate
- Spatula
- Serving bowl
Ingredients
- 8 ounces (3/8-inch-wide) rice noodles
- 1/3 cup lime juice (3 limes)
- 1/3 cup packed brown sugar
- 1/4 cup fish sauce
- 1 pound extra-large shrimp (21 to 25 per pound), peeled and deveined
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 8 ounces (4 cups) mung bean sprouts
- 1/4 cup chopped fresh cilantro
- 1/4 cup dry-roasted peanuts, chopped
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