Shrimp Pad Thai Recipe | Samsung Food App

Ingredients

• 300 g dry rice pad thai noodles ((see note below))
• 1/2 lb. (227g) shelled and deveined shrimp
• 3 eggs
• 1 small carrot, (julienned)
• 1-2 stalks green onion, (cut into 2" lengths)
• 3 garlic cloves, (minced)
• 2 tbs light olive oil
• 1 cup water
• 1/3 cup tamarind paste ((or lime juice))
• 1/3 cup oyster sauce ((see note below for gluten-free version))
• 3 tbs coconut sugar
• 3 tbs fish sauce
• 3 tbs soy sauce ((tamari or liquid aminos for gluten-free))
• Bean sprouts
• Chopped peanuts
• Dried chili flakes or chili powder
• Lime wedges
• Chopped green onion