Blueberry swirl cake

Name: Blueberry swirl cake
Total time: 180 min
Ingredients: 400 g half-white flour; ½ cube yeast; a little icing sugar; 80 g sugar; 80 g butter; 1 eggs; 250 g half-fat quark; 1 ½ dl milk; 1 organic lemons; 500 g blueberries; ¼ tsp salt

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