Easy Fridge Cake Recipe with Coffee | olivemagazine
Wow your festive guests with this nostalgic fridge cake, packed with layers and layers of indulgence
Ingredients
- for the tin vegetable or sunflower oil
- 750ml double cream chilled
- 100ml kahlua
- 2 tsp instant espresso powder plus extra to decorate
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- 3 x 250g packs Lotus Biscoff
- to decorate chocolate-covered coffee beans
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