Chocolate coffee cake – Food & Home Magazine
Who doesn't love chocolate or coffee? A recipe for a delicious cake that combines these two adored ingredients as a perfect dessert or Sunday afternoon cake.
Ingredients
- 230g self-raising flour
- 240g castor sugar
- 30ml – 45ml (2 tbsp – 3 tbsp) cocoa powder
- 5ml (1 tsp) instant coffee granules
- 3 eggs, separated
- 15ml (1 tbsp) vanilla essence
- 125ml (½ cup) sunflower oil
- 125ml (½ cup) boiling water
- 5ml (1 tsp) baking powder
- 250ml (1 cup) fresh cream
- 5ml (1 tsp) vanilla essence
- 60ml (¼ cup) icing sugar, sifted
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