Sunny's Summer Red Soup Recipe | Sunny Anderson | Food Network

Ingredients

• 1/4 teaspoon hot Hungarian paprika
• 2 pounds cubed seedless watermelon
• 1 pound strawberries, hulled
• 2 red heirloom tomatoes, quartered
• 1 medium-sized red onion, peeled and quartered
• 1 tablespoon Worcestershire sauce
• 8 leaves fresh basil
• 4 ounces Feta
• 1/4 cup pine nuts, toasted