Pea Coconut Rice – Hannah Romanowsky
Pea Coconut Rice Fragrant coconut rice studded with sweet peas and warmed with fresh ginger — an easy, versatile side dish that pairs with just about anything, from curries to grilled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 2 tablespoons coconut oil
- 1 cup finely diced onion
- 2 cups long-grain rice, washed and drained
- ½ teaspoon salt
- 1 tablespoon grated ginger
- ½ cup coconut milk
- 2½ cups water
- 1 cup cooked peas
- Optional garnish: toasted coconut, fresh cilantro or mint, lime zest and juice
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