Chocolate Ganache Peanut Butter Cupcakes - Master recipes
Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Whisk buttermilk, coffee, oil, eggs and vanilla until blended; add to the dry ingredients until combined. (Batter will be very...
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Ingredients
- 2 cups sugar -
- 1-3/4 cups all-purpose flour -
- 3/4 cup baking cocoa -
- 1/2 teaspoon salt -
- 1/2 teaspoon baking soda -
- 1/2 teaspoon baking powder -
- 1 cup buttermilk -
- 1 cup strong brewed coffee, room temperature -
- 1/2 cup canola oil -
- 2 large eggs, room temperature -
- 1 teaspoon vanilla extract -
- Filling: -
- 1/2 cup creamy peanut butter -
- 3 tablespoons unsalted butter, softened -
- 1 cup confectioners' sugar -
- 2 to 4 tablespoons 2% milk -
- GANACHE: -
- 2 cups semisweet chocolate chips -
- 1/2 cup heavy whipping cream -
- PEANUT BUTTER FROSTING: -
- 1 cup packed brown sugar -
- 4 large egg whites -
- 1/4 teaspoon salt -
- 1/4 teaspoon cream of tartar -
- 2 cups unsalted butter, softened -
- 1/3 cup creamy peanut butter -
- Chocolate curls, optional -
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