Turkey with Stuffing Provençal - Pepperidge Farm

Name: Turkey with Stuffing Provençal - Pepperidge Farm
Ingredients: 1/4 cup olive oil; 3 medium onion, chopped (about 1 1/2 cups); 6 cloves garlic, minced; 1 can (14.5 ounces) whole peeled tomatoes, cut up; 1 can (10.5 ounces) Campbell’s® Condensed Chicken Broth; 8 ounces bag Pepperidge Farm® Herb Seasoned Stuffing; 8 ounces bag Pepperidge Farm® Cornbread Stuffing; 1/2 cup sliced, pitted black olives; 1 whole turkey (about 14 pounds); 2 cans (13.8 ounces each ) Campbell’s® Turkey Gravy or 3 1/2 cups Swanson® Turkey Gravy

www.pepperidgefarm.com

Delicious Turkey with Stuffing Provençal featuring Pepperidge Farm® Herb Seasoned and Cornbread Stuffings, black olives, and savory gravy. Perfect for holiday meals!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/4 cup olive oil
3 medium onion, chopped (about 1 1/2 cups)
6 cloves garlic, minced
1 can (14.5 ounces) whole peeled tomatoes, cut up
1 can (10.5 ounces) Campbell’s® Condensed Chicken Broth
8 ounces bag Pepperidge Farm® Herb Seasoned Stuffing
8 ounces bag Pepperidge Farm® Cornbread Stuffing
1/2 cup sliced, pitted black olives
1 whole turkey (about 14 pounds)
2 cans (13.8 ounces each ) Campbell’s® Turkey Gravy or 3 1/2 cups Swanson® Turkey Gravy