Tuna Rice-Paper Wraps Recipe
An Asian-flavored tuna mix tucked into rice paper wrappers takes roll-ups to a whole new level of fun! From Prevention® Healthy Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Kitchen towel
Ingredients
- 1 can (12 oz) water-packed light tuna, drained
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon chopped green onion
- 1 tablespoon chopped celery
- 1 tablespoon finely shredded carrot
- 1 tablespoon chopped fresh cilantro or Thai basil
- 1/2 teaspoon toasted sesame oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Hot-pepper sauce, if desired
- 4 six-inch rice-paper wrappers
- Cilantro or Thai basil leaves, if desired
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