Seared tuna rice paper wraps – Food & Home Magazine
Seared tuna rice paper wraps are deliciously light, flavourful, and even low-carb! The Asian-inspired flavours produce an amazing taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200 300g fresh tuna
- sea salt and freshly ground black pepper, to taste
- drizzle of sesame oil
- 8 – 10 rice paper wraps
- 150g cooked vermicelli rice noodles
- 2 fresh red chillies, sliced
- a large handful of fresh coriander
- soya sauce, to serve
- fresh lime cheeks, to serve
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